Malabar Style Stuffed Chicken-Kozhi Nirachathu
Kozhi Nirachathu – Malabar Style Stuffed Chicken is much loved North Kerala Muslim specialty prepared at all special occasions including parties for newly married couples, Eid and Iftar. It is a preparation with whole chicken stuffed with spiced onions and boiled eggs and then baked.Now let’s go through the recipe images….
Servings Prep Time
6people 45minutes
Servings Prep Time
6people 45minutes
  • Whole chicken – 1medium
For filling:
  1. Wash and clean the whole chicken.
  2. Grind all the ingredients under “For Grind” to a smooth paste.
  3. Take a large bowl and add red chilly powder,Turmeric powder and salt
  4. Also add the ground paste and marinate the chicken very well in it.
  5. Take all the ingredients for the filling and keep it ready.
  6. Saute all that ingredients until light brown in colour.add little garam masala,pepper powder and salt.finally mix one or two boiled egg with that filling
  7. Fill the masala along with egg inside the chicken and tie it with kitchen twin.
  8. Pressure cook it for 1 whistle without adding water(keep the flame in medium)
  9. Heat oil in another pan and add some crushed garlic. fry the cooked whole chicken in low flame until all the sides are perfectly done.
  10. Malabar Style Stuffed Chicken-Kozhi Nirachathu is ready now.
Recipe Notes

For Grind
Ginger-small pc
Garlic-1 clove
Fennel seed-1 tsp
Dry red chilly-3
Pepper corn-1/2 tsp
Cinnamon stick-small pc

For filling
Onion -1 large
Ginger garlic paste-1 tbsp
Garam masala-1/4 tsp
Pepper powder-1/2 tsp
Turmeric powder-1/4 tsp
Salt as required
Curry leaves and coriander leaves-few