Mamma’s Meen ( Fish ) Curry
This is My Favourite Fish Curry Recipe. I Learned This Recipe From My Mother.
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Instructions
  1. Clean and wash the fish and keep it aside. Grind the grated Coconut with fennel seeds, garlic, 2 small onions, turmeric powder, chilli powder and little curry leaves.
  2. Pour this ground coconut paste into a mud pot .Add green chillies, tomato, tamarind, salt and allows it to boil.
  3. Then add fish pieces , cover and cook in low flame for 10-12 minutes. (Check occasionally)
  4. Heat coconut oil in a pan and splutter fenugreek seeds, fry shallots and curry leaves.Pour this into the fish curry.
  5. Enjoy the fish curry with steamed rice.