(Pachha Ari) –
Asafoetida powder(Kayam) –
(As reqd) –
for frying –
Wash and clean the rice well. Let it out to dry.
Once it has dried completely, powder it nicely along with the
Mix these two powders well along with powdered
or asafoetida, butter and
. Do not add
Take a little of this mixture and add
to it to get a dough like consistency.
in a kadai or a pan.
:-To test if it is hot enough, drop a pinch of dough into it. If it sinks, the
isn`t hot enough. If the dough springs to the top with bubbles all around it, then the
Put a portion of the dough in a manangombu squeeze and pass through the strainer into the hot
Fry till golden brown.
:- Store in an air tight container.