Name: Mango Rice Pulao
Total time: 1 h
Yield: 2 people
Ingredients: 1 cup Basmati rice (washed and drained); 1/2 cup Sugar; 1/2 cup Mango puree; 2 tbsp Fresh coconut (grated); 6 nos Green cardamoms (Elakka); 2 tbsp Ghee; 1/2 tsp Turmeric powder; 2 cups Hot water; Saffron (A pinch); 10 nos Cashew nuts; 15 nos Raisins; Salt (As reqd)

Mango with other ingredients - Mango Rice Pulao

Cuisine

Others

Prep Time

1 hour

Servings

people

Ingredients

Basmati rice(washed and drained) - 1 cup
Sugar - 1/2 cup
Mango puree - 1/2 cup
Fresh coconut(grated) - 2 tbsp
Green cardamoms(Elakka) - 6 nos
Ghee - 2 tbsp
Turmeric powder - 1/2 tsp
Hot water - 2 cups
Saffron(A pinch) -
Cashew nuts - 10 nos
Raisins - 15 nos
Salt(As reqd) -

Cuisine

Others

Prep Time

1 hour

Servings

people

Ingredients

Basmati rice(washed and drained) - 1 cup
Sugar - 1/2 cup
Mango puree - 1/2 cup
Fresh coconut(grated) - 2 tbsp
Green cardamoms(Elakka) - 6 nos
Ghee - 2 tbsp
Turmeric powder - 1/2 tsp
Hot water - 2 cups
Saffron(A pinch) -
Cashew nuts - 10 nos
Raisins - 15 nos
Salt(As reqd) -

Instructions

For preparing mango rice, first soak rice in required water for 20 minutes. Strain it and keep it aside.
Heat ghee in a pressure cooker and deep fry almonds and cashew nuts. Remove it when it becomes light brown.
In the remaining ghee, fry green cardamoms and soaked rice. Add required salt, turmeric powder and hot water. When rice is cooked, remove from fire and allow it to cool.
In another vessel, add in mango puree, grated coconut, sugar and saffron. Allow it to cook stirring it continuously till the mixture is thick.
Mix cooked rice with this mixture in a oven-proof glass dish.
Bake it in a preheated oven at 160 degree celcius for 5 minutes.
Garnish with roasted nuts.
Mango rice puloa is ready. Serve with chicken curry.

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Mango Rice Pulao

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