Masala Rice Balls
Masla rice ball is steamed rice dumplings with a spicy filling.In this recipe the filling used is spicy chicken filling.try this,you will surely love it
Servings Prep Time
6people 45minutes
Servings Prep Time
6people 45minutes
Ingredients
Instructions
  1. Clean the chicken and marinate it with chilli powder,turmeric powder and salt as required.heat oil in a pan and deep fry it.
  2. Mince the chicken pieces
  3. Heat oil in a vessel and saute onion,ginger garlic paste,green chilly and curry leaves till it become soft and brown
  4. Add minced chicken,1/4 tsp turmeric powder,garam masala and pepper powder.saute it again for 2-3 minutes
  5. In a bowl add rice flour and salt.add water into it and knead well to a smooth dough
  6. Make lemon size balls out of the dough and pat them into small disc.add 1 tbsp chicken masala into it
  7. Make a small ball and roll each prepared balls in the grated coconut
  8. Steam cook it for 20-25 minutes
  9. Masala rice balls are ready to serve