Name: Mashed Prawns With Toast
Total time: 30 min
Yield: 3 people
Ingredients: 250 g Prawns (shelled and cleaned); 2 nos Egg whites; 1/2 tsp Sesame oil; Ginger (finely chopped); 2 springs Spring onions (finely chopped); Bread slices (cut into small squares); Sesame seeds (As reqd, Ellu); Oil (As reqd); Salt (As reqd)

Ground prawns are spread on bread slices are deep fried

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Prawns(shelled and cleaned) - 250 g
Egg whites - 2 nos
Sesame oil - 1/2 tsp
Ginger(finely chopped) -
Spring onions(finely chopped) - 2 springs
Bread slices(cut into small squares) -
Sesame seeds(As reqd, Ellu) -
Oil(As reqd) -
Salt(As reqd) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Prawns(shelled and cleaned) - 250 g
Egg whites - 2 nos
Sesame oil - 1/2 tsp
Ginger(finely chopped) -
Spring onions(finely chopped) - 2 springs
Bread slices(cut into small squares) -
Sesame seeds(As reqd, Ellu) -
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing mashed prawn with toast, blend prawns in a mixer until smooth. Put it in a bowl.
Mix in egg whites, salt, sesame oil, ginger and spring onions in the prawn paste.
Spread the mixture onto the squares of bread. Sprinkle with sesame seeds.
Heat oil in a deep frying pan. Fry it for 5 minutes until golden brown.
Mashed prawns with toast is ready. Serve hot.

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Mashed Prawns With Toast

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