Matar Mushroom

by rekhashanmugam
Matar mushroom curry is a thick gravy cooked with green peas and mushrooms . It is prepared in a north indian style in a easy way just right to serve with rotis. Matar mushroom is a spicy onion tomato based creamy gravydone with the richness of cashew and fresh cream. i made it with dried peas but you also make it with fresh green peas.
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Matar Mushroom – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat oil add jeer and ginger garlic paste
    Matar Mushroom – pachakam.com
  2. add onions and cook till soft
    Matar Mushroom – pachakam.com
  3. add tomatoes to it turn soft
    Matar Mushroom – pachakam.com
  4. add salt cashew powder, garam masala,turmeric powder,redchilli powder,and water
    Matar Mushroom – pachakam.com
  5. add mushrooms
    Matar Mushroom – pachakam.com
  6. add cooked peas
    Matar Mushroom – pachakam.com
  7. simmer till oil oozes out and add fresh cream and kasturi methi and serve
    Matar Mushroom – pachakam.com
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