Mint Paneer Tikka
North Indian Chutney – Mint Paneer Tikka
Servings Prep Time
3people 15minutes
Servings Prep Time
3people 15minutes
Ingredients
Instructions
  1. In a mixer, grind mint leaves parsley and chillies and makethem into a paste.
  2. Place the paneer in the green chutney and roll it.
  3. Let it marinate for about 2 hours.
  4. Place it in skewers.
  5. Place it in Griller and grill for about 10 minutes in 160C.
  6. When done, serve hot.