Mushroom Soup
Nutritious and delicious mushroom soup
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
Ingredients
Instructions
  1. Cook tomato and mushroom in 1 cup of water.
  2. Grind it in a blender and strain it.
  3. Heat the soup with 1 cup of water. Stir ocassionally.
  4. Add the corn flour which has been dissolved in 1/2 cup water to the soup so as to thicken it.
  5. Add salt and freshly ground pepper powder and cook till it becomes thick.