Beef with other ingredients - Mussaman Curry
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Boneless beef(cubed) - 675 g
- Potatoes(cut into wedges) - 225 g
- Onion(finely chopped) - 2 nos
- Coconut milk - 2 1/2 cups
- Coconut cream - 250 ml
- Mussaman curry paste - 3 tbsp
- Thai fish sauce - 2 tbsp
- Brown sugar - 1 tbsp
- Tamarind juice - 4 tbsp
- Cardamom(Elakka) - 6 nos
- Cinnamon(Karugapatta) - 2cm
- Peanuts(roasted) - 50 g
Ingredients
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Instructions
- Stir in the mussaman curry paste into the beef.
- Add the fish sauce, brown sugar, tamarind juice, cardamom, cinnamon, potatoes and onions. Allow it to simmer gently for 10-15 minutes.
- Toss in the peanuts and cook for a further 7 minutes on low flame.
- Mussaman curry is ready. Serve hot with rice.
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