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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Mussels(cleaned, Kallumakaya) - 10 nos
- Mayonnaise - 1/2 cup
- Potatoes(peeled, boiled and cut in cubes, medium) - 2 nos
- Coriander leaves(chopped) - 2 springs
- Sesame seeds - 1/2 tsp
- Lime juice - 3 tbsp
- Pepper powder - 1/2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- In a bowl, add in musssels, mayonnaise, boiled potatoes, coriander leaves, lime juice, sesame seeds, pepper and salt. Mix it well and keep it in the fridge.
- Mussel salad is ready. Serve cold.
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