Egg-tarianSnacks Mutta Palada – Eid Special by Sunitha Fernandez August 30, 2011 written by Sunitha Fernandez August 30, 2011 Maida dosa`s are stuffed with coconut mixture Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients All purpose flour(Maida) - 1 1/2 cup Eggs - 3 nos Water(As reqd) - Salt(As reqd) - For filling: Coconut(grated) - 3 cups Sugar - 6 tbsp Cashew nuts - 2 tbsp Cardamom powder(A pinch, Elakka podi) - Dates(chopped) - 10 nos Ghee - 5 tbsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients All purpose flour(Maida) - 1 1/2 cup Eggs - 3 nos Water(As reqd) - Salt(As reqd) - For filling: Coconut(grated) - 3 cups Sugar - 6 tbsp Cashew nuts - 2 tbsp Cardamom powder(A pinch, Elakka podi) - Dates(chopped) - 10 nos Ghee - 5 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing mutta palada, take a pan, heat ghee and sautT the chopped cashews till light brown. Add the grated coconut and sugar. Mix well and remove it from the flame. Toss in the dates and cardamom powder. Mix well and keep it aside. Mix maida, eggs, water and salt in a bowl to get a thin batter like for dosa. 5)Heat a frying pan and make dosa`s. Fry it on both the sides and keep it aside. Repeat the process with the leftover batter. Fill each dosa with a little coconut filling and roll it up. Mutta palada is ready. Serve with tea. Share this Recipe BirthdayEasyFusionMalabarMappilaPartyRamzanTeaTimeTraditional 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
