Mutter Paneer Curry
Mutter Paneer Curry is a popular curry in North India and one of the tastiest vegetarian dishes in Indian Cuisine. Green Peas and Paneer are combined to prepare the awesome dish. Mutter Paneer Curry is unique and special with green peas and paneer blended in a spicy aromatic gravy. Green peas and paneer is nutritious, rich in vital nutrients required for body. This is one of the easiest of dishes that can be prepared in a jiffy. You can explore a well detailed recipe here that can be easily prepared at home.
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
Ingredients
Instructions
  1. For preparing the delicious vegetarian side dish, first deep fry paneer cubes till light brown in color. Dip in warm water for 1/2 hour.
  2. Soak green peas for 1/2 hr (if you are using dry green peas).
  3. Shell the mutter and keep aside.
  4. Fry the onion paste in hot oil till it becomes light brown.
  5. Add garlic paste, ginger paste and tomato paste resp.
  6. Fry till oil separates.
  7. Add salt, chilli powder, coriander powder, jeera powder, peas and water.
  8. Cook until peas are done.
  9. Add soaked paneer cubes and cook for 4 – 5 mins.
  10. Garnish the dish with fresh coriander leaves. This is a very tasty side dish that goes well with roti, porotta, chappathi or naan. Note the nutritious dish in your menu chart and make sure that you will prepare the dish at least once a week. Enjoy the tasty dish with your family.
Recipe Notes

You can visit this link for a tasty vegetarian side dish Mushroom Chettinadu. You can also visit this link Green Peas Curry.