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Mutton Boti Gravy

Boti curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Kudal Kulambu is a traditional recipe of Tamil Nadu. f you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa.

CuisineTamil

Servings	Prep Time
4people	1hours

Servings	Prep Time
4people	1hours

Ingredients

Mutton Boti 1/2 kg –
small onion paste 1/2 cup –
Ginger garlic paste 4 tbsp –
curry masala powder 3 tbsp –
Turmeric powder : 2 tsp –
mutton masala 2 tbsp –
Salt to taste –
for saute –
Oil : 4 tsp –
mustard 1/4 tsp –
curry leaves 1 sprinkle –
Onion : 1 no –
Tomato : 1 no –
green chili 2 no. –
Coconut Milk : 1/2 cup –

Instructions

In a pressure cooker add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt, mutton masala and 4 cup of water and allow for 5 to 6 whistles
chop the onion, green chili
heat the oil in the kadai and temper the mustard and curry leaves
saute the onion and green chili
add tomato and mix it
add coconut paste, mix it and allow to cook for 5 minutes in medium flame
transfer to cooked mutton boti, allow to cook for 10 minutes
now mutton boti gravy is ready to serve.