Mutton Boti Gravy
Boti curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Kudal Kulambu is a traditional recipe of Tamil Nadu. f you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa.
Servings Prep Time
4people 1hours
Servings Prep Time
4people 1hours
  1. In a pressure cooker add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt, mutton masala and 4 cup of water and allow for 5 to 6 whistles
  2. chop the onion, green chili
  3. heat the oil in the kadai and temper the mustard and curry leaves
  4. saute the onion and green chili
  5. add tomato and mix it
  6. add coconut paste, mix it and allow to cook for 5 minutes in medium flame
  7. transfer to cooked mutton boti, allow to cook for 10 minutes
  8. now mutton boti gravy is ready to serve.