Mutton Chilly Fry – Spicy
Mutton Chilly Fry
Servings Prep Time
5people 30minutes
Servings Prep Time
5people 30minutes
For the paste:
  1. Cook the meat with water, salt, turmeric powder and finely chopped ginger.
  2. Heat oil in a pan or a kadai.
  3. Saute the onions until it turns pale pink.
  4. Add the green chillies, ginger and garlic and continue to saute.
  5. Mix together all the powders with a little water and make it into a smooth paste.
  6. Add this masala paste along with tomato pieces and saute, until the oil starts to separate.
  7. Add the gravy of the cooked meat alone and heat until it starts to thicken.
  8. Add the cooked meat and mix well.
  9. Continue to heat until it turns dry. Remove from fire.