Mutton Chops ( Andhra Style )
Mutton Chops when cooked properly are really tender and tastes delicious. Andhra style mutton chops are spicy, easy to make and very tasty. This mutton chops cooked in a masala style with oions, tomatoes, fresh pappercorns, ginger, garlic and embedded in the grinded masalas and goat pieces. This is a dry dish and goes well with sambar rice, rasam, roti or parata.
Servings Prep Time
4people 45minutes
Servings Prep Time
4people 45minutes
Ingredients
  • Mutton Big pieces 1/2 kg –
  • onion 2 no. –
  • Tomato : 1 no –
  • green chili 2 no. –
  • cashews 5 to 6 no. –
  • curry leaves 1 sprinkle –
  • garlic 6 no. –
  • Ginger : small piece –
  • Salt to taste –
  • Turmeric Powder: 1 tsp –
  • Oil : 4 tbsp –
  • TO GRIND –
  • Coconut : 1/2 cup –
  • cumin seed 1/2 tsp –
  • fennel seed 1/2 tsp –
  • Black Pepper corn 2 tbsp –
  • Roasted gram 2 tsbp –
  • clove 3 no. –
  • cinnamon small piece –
  • Cardamom 3 no. –
Instructions
  1. Slice the onion and chop the tomato, green chili
  2. Grinned the all the masala which mentioned above
  3. Heat the oil in the kadai and temper the mustard, curry leaves, ginger, garlic and green chili
  4. add onion, cashews and saute it until it turn golden brown
  5. add tomato and mix well
  6. add grinded masala and mix well
  7. add salt and turmeric powder and mix it
  8. add mutton chops pieces and mix well and allow to cook in the medium flame for 5 mins by covering with lid
  9. add required water to cook the mutton
  10. once water gets dry and the mutton get cooked well keep the flame in low for 5 mins and turn off it
  11. Garnish with coriander leaves. mutton chops is ready