Mutton Kuruma
its a curry which can be taken with all main dishes – mutton kuruma
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
Ingredients
Instructions
  1. grind all the masalas and powders
  2. heat the pressure cooker and sauté onion ginger garlic and green chilly
  3. then add the grinded masalas and stir well.
  4. add mutton to it
  5. add water if needed and close the cooker and allow it to get cooked.
  6. grind the cashew nuts
  7. to the grinded nuts add coconut powder
  8. add some fresh cream and little water and grind it
  9. pour this mix to the mutton curry
  10. stir well and allow it to get boiled
  11. then off the flame and serve to the serving dish.