Mutton Stir Fry In Assamese Style
Mutton pieces marinated in curd, other ingredients and cooked in a pan until dry
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. Marinate the mutton pieces with curd, turmeric, required salt and 1/2 tbsp of oil. Leave mutton pieces aside for 2 hours.
  2. Heat remaining oil in a hard bottomed pan and sautT ginger, garlic and bay leaf. Fry onion and green chillies.
  3. Stir in marinated mutton pieces and mix gently. Cover with a lid and cook in low heat for about 30 minutes or until done.
  4. Add garam masala and mix well.
  5. Stir fry the mutton pieces until tender and dry.
  6. Mutton stir fry in Assamese style is ready, serve hot and enjoy.