Mutton Xacuti
A traditional favorite in Goa, India Xacuti is well loved and for good reason. Meat, Chicken, Fish or even veggies are simmered is a blend of aromatic whole roasted spices. Mutton is used, but can be easily substituted for beef, lamb, chicken, fish or veggies. its best combo for rice, idly dosa and roties
Servings Prep Time
4people 50minutes
Servings Prep Time
4people 50minutes
  1. Marinate the mutton with some lemon juice and salt
  2. Roast all of the whole spices and allow to cool
  3. In the same pan add the onions and garlic, roast and remove to cool
  4. Add the coconut and follow with 3 of the 5 tbsps of coconut oil, remove and cool
  5. In mixer jar, add all the whole and dry spices together with 1/2 tsp of turmeric and grind to a fine powder
  6. Add the onions and garlic and a little bit of water and blend and coconut make fine paste
  7. In pan add oil and add onions saute well and add grind masala and cook well
  8. Now add mutton and saute well and required salt cook in high medium and add water cook till mutton tender soft and make semi gravy consistency
  9. Now its ready to serve Mutton Xacuti with rice, roti, idly dosa etc..