Naadan Ayala Mulakittath

by Lakshmi RamNair
Traditional kerala side dish mainly had with kappa or kanji
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Naadan Ayala Mulakittath – pachakam.com
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a clay pot and sautT mustard and fenugreek seeds in it.
    Naadan Ayala Mulakittath – pachakam.com
  2. Add onion and garlic and sautT well.
    Naadan Ayala Mulakittath – pachakam.com
  3. Mix in the tomato, green chilly and stir well.
    Naadan Ayala Mulakittath – pachakam.com
  4. Add 1 tsp chilly powder, turmeric powder and salt and mix well.
    Naadan Ayala Mulakittath – pachakam.com
  5. Pour water as required and mix in the mackerel pieces and remaining chilly powder.
    Naadan Ayala Mulakittath – pachakam.com
  6. Add tamarind water, stir again and let it boil till the fish gets well cooked.
    Naadan Ayala Mulakittath – pachakam.com
  7. Mix in the curry leaves and take it from flame.
    Naadan Ayala Mulakittath – pachakam.com
  8. Serve it.
    Naadan Ayala Mulakittath – pachakam.com
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