Naadan Breakfast With Chiratta Puttu
Easy Breakfast – Naadan Breakfast With Chiratta puttu
Servings Prep Time
3people 15minutes
Servings Prep Time
3people 15minutes
Ingredients
  • Rice flour : 1 cup –
  • Coconut : ½ cup –
  • Water :as needed –
  • Salt as needed –
Instructions
  1. Heat a pan add water in it.
  2. When it boils add rice flour in to it and stir well.
  3. Then make it in to a fine powder using a mixer.
  4. Then using a chiratta puttu maker make the steam cake with the help of a pressure cooker.
  5. Add coconut also in between the rice flour.
  6. Serve hot.