Naadan Chemmeen Curry

by Lakshmi RamNair
its a very delicious side dish which goes well with pathiri and chappathi
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Naadan Chemmeen Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a clay pot sautT fenugreek seeds, ginger paste in coconut oil.
    Naadan Chemmeen Curry – pachakam.com
  2. Saute onion, tomato and green chilly in it.
    Naadan Chemmeen Curry – pachakam.com
  3. Add the masalas, salt and stir.
    Naadan Chemmeen Curry – pachakam.com
  4. Add 2 cups of water, prawns and boil it in medium flame with closed lids.
    Naadan Chemmeen Curry – pachakam.com
  5. Mix in the grinded coconut and boil.
    Naadan Chemmeen Curry – pachakam.com
  6. In the meantime sautT shallots in coconut oil and mix in with the curry.
    Naadan Chemmeen Curry – pachakam.com
  7. Add curry leaves and take it from flame.
    Naadan Chemmeen Curry – pachakam.com
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