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Naadan Fish Fry

Naadan Fish Fry is one of the tastiest accompaniments with hot rice for noon day meals. For a typical Malayalee enjoying a Naadan Fish Fry for lunch is a must. The hot spicy crispy Naadan Fish Fry is indeed a tempting delicacy. Naadan Fish Fry is unique and special with sliced fish pieces marinated in a chilly mixture and deep fried to a brown color. Fish is nutritious, rich in vital ingredients required for body. You can explore a well detailed Naadan Fish Fry here.

CuisineKerala

Servings	Prep Time
3people	15minutes

Servings	Prep Time
3people	15minutes

Ingredients

Fish(Naimeen, Nadan mathi, Para, Avoli etc., ) – 4pieces
Small onions(Kunjulli) – 4nos
Garlic cloves – 3nos
Ginger – 1small
Green chillies – 2nos
Pepper powder – 1tsp
Red chilly powder – 2tbsp
Turmeric powder – 1tsp
Curry leaves(chopped) – 2tbsp
Salt(As reqd) –
Coconut oil for frying –
Onion and tomato slices for garnishing –

Instructions

For preparing Naadan Fish Fry, first clean fish and cut into pieces for frying.
Grind together small onions, garlic, ginger, green chillies, pepper powder, chilly powder, turmeric powder and salt into a thick paste.
Marinate the fish pieces with the above paste and curry leaves for 30 mins.
Fry them in oil.
Garnish Naadan Fish Fry with onion and tomato slices.
:- Serve.