Naadan Kappa (tapioca) Mathi (sardines) Puzhukku (
Naadan kerala dish
Servings Prep Time
5people 45minutes
Servings Prep Time
5people 45minutes
Ingredients
Instructions
  1. Cook the raw banana, unnikaambu, sardines, turmeric powder, chilly powder, salt and water as required in a pressure cooker.
  2. Grind the coconut, cumin seeds, shallots, garlic and green chilly together to make a smooth paste.
  3. Mix in the tapioca and grinded coconut with the cooked banana-sardine curry. Mash it with a wooden spoon thoroughly.
  4. Cook it again for 5-10 minutes.
  5. Serve it for dinner along with kanji.