Nadan Kappa And Mulagu Chammanthi
It is a tasty break fast or we can eat in evening with tea
Cuisine
Kerala
Servings
Prep Time
4
people
10
minutes
Servings
Prep Time
4
people
10
minutes
Ingredients
Kappa –
1
kg
Onion
–
1
cup
Coconut oil
–
1
tsp
Chilly –
4
Salt
–
1
tsp
Water
–
1
cup
Instructions
Clean and cut kappa into little big pieces .
Add
salt
and
water
and cook till it is done.
Drain the remaining
water
.
Make a paste with small onions and
green chillies
in a mixer.
After making this keep it inside a box and
coconut oil
and
salt
to this.We can use kanthari mulagu instead of green chilly.
Now kappa and mulagu chammathi is ready