Nadan Kappa And Mulagu Chammanthi
It is a tasty break fast or we can eat in evening with tea
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Instructions
  1. Clean and cut kappa into little big pieces .
  2. Add salt and water and cook till it is done.
  3. Drain the remaining water.
  4. Make a paste with small onions and green chillies in a mixer.
  5. After making this keep it inside a box and coconut oil and salt to this.We can use kanthari mulagu instead of green chilly.
  6. Now kappa and mulagu chammathi is ready