Nadan Kappa And Mulagu Chammanthi
It is a tasty break fast or we can eat in evening with tea
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
  1. Clean and cut kappa into little big pieces .
  2. Add salt and water and cook till it is done.
  3. Drain the remaining water.
  4. Make a paste with small onions and green chillies in a mixer.
  5. After making this keep it inside a box and coconut oil and salt to this.We can use kanthari mulagu instead of green chilly.
  6. Now kappa and mulagu chammathi is ready