Nadan Ulli Theeyal
Nadan recipe – Nadan Ulli Theeyal
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. For preparing nadan ulli theeyal, first roast grated coconut, onion, coriander powder, chilly powder, turmeric and fenugreek seeds till brown.
  2. Grind them well.
  3. Heat oil, splutter mustard seeds, red chillies and add tomato.
  4. When tomato becomes soft, add the ground paste.
  5. Add salt and tamarind water.
  6. Cook well. Add curry leaves.
  7. When gravy becomes thick, remove from flame.