Varutharacha Kadala Curry in Kerala Style is a treasured breakfast dish from God’s own country. Black Chickpeas Curry is a highly protein rich side dish. Chickpeas are protein rich and our coconut spices blended gravy goes well with puttu, appam and chappati. This fragrant and mildly spiced Kadala Curry in Kerala Style is well illustrated in meaningful simple steps. This authentic and traditional Kadala Curry cooked in Kerala Style is a lip smacking favorite, very filling and comforting to see you through the day. The delicious dish is very easy to prepare with minimal ingredients. Black Chickpeas Curry is unique and special with cooked healthy pulse blended in thick spicy gravy. This is a very tasty and spicy dish which is mixed with aromatic indian spices and cooked in roasted coconut based freshly ground masala. The nutritious dish should be included in your meal plan. While preparing the dish, keep note that Kadala is soaked overnight in water to make it soft. You can explore a well detailed Kadala Curry here. Do try it at home and enjoy with appam or puttu. Enjoy our Nadan Varutharacha Kadala Curry in Kerala Style. This is easy preparation and the spicy flavor is captivating.