Nattu Kozhi Varuval – Fry

by KarthikaRajendran
this is famous dish in south india.
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Nattu Kozhi Varuval - Fry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. grind the garlic ginger clove fennel seed and cinnamon and make fine paste
    Nattu Kozhi Varuval - Fry – pachakam.com
  2. chop the onion and tomato
    Nattu Kozhi Varuval - Fry – pachakam.com
  3. in a pan heat the oil and temper the mustard and curry leaves
    Nattu Kozhi Varuval - Fry – pachakam.com
  4. add ginger garlic paste and saute it until the raw smell goes out
    Nattu Kozhi Varuval - Fry – pachakam.com
  5. add onion and saute it until it turn into brown
    Nattu Kozhi Varuval - Fry – pachakam.com
  6. now add tomato and mix well
    Nattu Kozhi Varuval - Fry – pachakam.com
  7. now add salt, turmeric, red chilli powder, curry masala, chicken masala, pepper and coriander powder and mix well till the smell goes out
    Nattu Kozhi Varuval - Fry – pachakam.com
  8. add chicken and mix well till the masala binding it
    Nattu Kozhi Varuval - Fry – pachakam.com
  9. dont add water, keep the flame in medium and fry it till the chicken get boil if needed add oil and sprinkle the water. and allow the chicken to get boiled and dry
    Nattu Kozhi Varuval - Fry – pachakam.com
  10. nattu kozhi / varuval fry is ready to serve
    Nattu Kozhi Varuval - Fry – pachakam.com
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