Navaratan Kuruma
kuruma with fruits and vegtables
Servings Prep Time
4people 40minutes
Servings Prep Time
4people 40minutes
Ingredients
  • Potato(cooked) – 1no
  • Green peas(cooked) – 1/4cup
  • Apple(cut in to small cubes) – 1/2piece
  • Grapes(green) – 100gm
  • Green chilly – 6nos
  • Ginger – 1inch
  • garlic – 4pods
  • Patta(one leaf) –
  • Saunf – 1/2tsp
  • Coconut – 1/4piece
  • Onion(cut lengthwise, big) – 1no
  • Coriander leaf – 6nos
  • Curry leaves – 1sprig
  • Poppy Seed – 1tbsp
  • Cashew – 10nos
  • Curd – 1/4cup
  • Oil(ghee) – 1 1/2tbsp
  • Tomato(sliced) – 1no
  • Salt(to taste) –
  • Sugar – 1/2tbsp
Instructions
  1. Soak poppy seed in curd for 15 minutes to make it soft.
  2. Grind coconut with soaked poppy seeds, cashew, sauf, coriander leaves, ginger , garlic and green chillies.
  3. Heat ghee and add onion and patta.
  4. When onion turns light brown add tomato slices.
  5. When tomato is cooked add the ground masala and saute for sometime until the raw smell disappears and becomes little dry.
  6. Add water to this and add cooked and diced potato, cooked peas.
  7. Add Apple, grapes, salt and sugar.
  8. Cover and boil until blended well. :-May be for 5 minutes
  9. Add curry leaves.
  10. Boil once and remove from fire.
  11. :-Very good to eat with idly, chappathy, pathiri or ghee rice or even with bread.