Nellikka (Gooseberry) Achhaar (Gravy)
It is a tasty spicy dish that goes well with rice, rotis etc. It is an easy recipe to prepare.
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  • Nellikka(Gooseberry) – 10
  • Fenugreek powder – 1tspn
  • Asafoetida powder – 1tspn
  • Red chilli powder 3tspsns
  • Turmeric powder ½tspn
  • Salt(As required) –
  • Sesame oil(if necessary) – 2tspns
  1. Boil 2 cups of water
  2. Add the Nellikka (Gooseberry) along with half-a- tspn Turmieric powder and some salt in the boiled water
  3. Boil the water further in a medium flame for some time
  4. When the Gooseberry starts to burst, put off the stove and remove water from it and allow to cool.
  5. Remove the seeds from the Gooseberries
  6. Add Red Chilli Powder, Asafoetida powder and Fenugreek Powder
  7. Stir the mix well (add 1 – 2 tspns Sesame oil also, if necessary)
  8. Also add ½ cup of hot water and stir the mix well.
  9. Nellikka (Gooseberry) pickle is ready. It can be served as side dish for Dosa, Cooked rice etc.