Name: Nutty Bread Pudding
Total time: 1 h
Yield: 4 people
Ingredients: 1 cup Bread pieces (cubed); 3 nos Eggs (beaten); 2 1/2 cups Coconut milk; Sugar (As reqd); 1 tsp Vanilla essence; 1 tbsp Lemon juice; 1/2 cup Cashew nuts (chopped); 10 tbsp Almonds (flaked); 5 tbsp Raisins; 1 tsp Nutmeg powder; 1 tsp Cinnamon powder; Salt (A pinch)

Bread with other ingredients - Nutty Bread Pudding

Cuisine

Others

Prep Time

1 hour

Servings

people

Ingredients

Bread pieces(cubed) - 1 cup
Eggs(beaten) - 3 nos
Coconut milk - 2 1/2 cups
Sugar(As reqd) -
Vanilla Essence - 1 tsp
Lemon juice - 1 tbsp
Cashew nuts(chopped) - 1/2 cup
Almonds(flaked) - 10 tbsp
Raisins - 5 tbsp
Nutmeg powder - 1 tsp
Cinnamon powder - 1 tsp
Salt(A pinch) -

Cuisine

Others

Prep Time

1 hour

Servings

people

Ingredients

Bread pieces(cubed) - 1 cup
Eggs(beaten) - 3 nos
Coconut milk - 2 1/2 cups
Sugar(As reqd) -
Vanilla Essence - 1 tsp
Lemon juice - 1 tbsp
Cashew nuts(chopped) - 1/2 cup
Almonds(flaked) - 10 tbsp
Raisins - 5 tbsp
Nutmeg powder - 1 tsp
Cinnamon powder - 1 tsp
Salt(A pinch) -

Instructions

For preparing nutty bread pudding, preheat the oven to 350 degrees celcius.
In a bowl, mix in bread, eggs, coconut milk, sugar, vanilla essence, lemon juice, cashew nuts, flaked almonds, raisins, nutmeg powder, cinnamon powder and salt to a smooth mixture.
Grease a baking bowl and pour the bread mixture into it.
Place the baking bowl in a big baking pan filled with water.
Bake it for 45 minutes
Check if the pudding is done by piercing a clean knife in the center. If the knife comes out clean, the pudding is done.
Remove it from the oven and allow it to cool in room temperature.
Place it in the fridge and allow it to chill.
Nutty bread pudding is ready. Serve cold with whipped cream, any flavor ice-cream, jam etc.

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Nutty Bread Pudding

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