Omellette Curry

by SheebaMuhammed
Spicy omellette
Print Recipe
Votes: 11
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 11
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and spread it evenly on it.
  2. Make an omellette and cut them into 6 equal portions.
  3. Heat oil in a pan.
  4. Add cumin seeds, whole garam masala and bay leaves into it.
  5. Add the rest of the ingredients and fry it for few minutes, until the oil starts to separate from the sides of the pan.
  6. Add water and allow it to boil.
  7. Add the pieces and cover it for 10 minutes.
  8. Garnish it with chopped coriander leaves.
  9. :- Serve hot with rice or chappathis.
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11 comments

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Reshma August 1, 2007 - 12:00 am

Please do not discourage somebody from posting recipes. Why dont you people prepare something delicious for yourself before you comment on somebody else?

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Sunitha January 13, 2005 - 12:00 am

Not worth to try. much better if we have the omlet as such. cant understand wht to do with curd. may b tht will improve the taste. so plz correct it.

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Latha January 13, 2005 - 12:00 am

seems even the author dnt know the recipe.

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Mrs K Nair March 10, 2002 - 12:00 am

Pls….don`t try .I suppose author herself might not yet gone 4 the taste……half ingre r still to be added.

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Mrs Alex February 2, 2005 - 12:00 am

name is good, bt the dish is not good. plz dnt submit any more recipes afterwards.

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Jazeera October 26, 2003 - 12:00 am

Please tell us where we should add this 1/2 cup curd in this curry

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Priya Praveen August 28, 2006 - 12:00 am

Oh..God… What a curry is this ?? Have you tried this?? If not please try before you post something

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LAKSHMI April 28, 2004 - 12:00 am

Good recipe,pls correct the recipe with the curd details

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yasmin February 17, 2004 - 12:00 am

i have tried it.very good .

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Jeena October 26, 2003 - 12:00 am

Tell me where to add the 1/2 cup curd in this curry.

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shaheena October 14, 2003 - 12:00 am

It is a lovely improvement on egg recipes for people like me who do not like boiled eggs!

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