Onam Special Unniyappam
Unniyappam is a traditional tasty snack very popular in kerala cuisine prepared from rice flour, maida,
and other ingredients. It is prepared on special occasions like onam.
Rava (Sooji) : 1 cup –
Maida maavu : 1 cup –
) : 1 no ( Peel the cherupazham and grind it without adding
and keep it separately) –
: 200 gm (or as reqd) –
Sesame : 3 tsp –
pieces : ½ cup –
: 2(to fry
: as reqd –
in a frying pan / vessel and add the
into the boiling
and stir it well.
is fully melted in the
and the mix become into thick syrup form, put off the stove and keep aside this mix separately.
and when the colour of
pieces turns into golden, put off the stove and keep the fried
pieces along with
Take rava in a basin (bowl).
Add the maida maavu and grinded cherupazham into the rava.
Also add the
syrup into this mix and stir the mix well.
Add the sesame, fried
into this mix and stir it well adding required quantity of
and make a paste of this mix.
in the appachatti (pan) and put the paste into the cavity of the appachatti .
When the colour of one side of the unniyappam turns into golden, turn it to other side and allow to cook it well.
Take the unniyappams from the cavity and change them into a serving pan.
Rava & Maida maavu Unniyappam is ready and it can serve as a sweet snack.