Onion Pickle
this onion pickle is intant and home made. this onion pickle texture and taste is awesome
Servings Prep Time
1people 1hours
Servings Prep Time
1people 1hours
  • Onion 1/2 kg –
  • tamarind 50 g –
  • red chili powder 20g –
  • salt 15g –
  • oil 250ml –
  • fenugreek seed 25g –
  • cumin seed 25 g –
  • coriander seed 25 g –
  • Mustard : 1 tsp –
  1. peel and chop the onion
  2. prepare thick tamarind paste or water
  3. fry the fenugreek seed in the pan without oil until it turn into golden brown
  4. fry the cuminseed in the same pan with out oil until it turn into brown
  5. fry the coriander seed until it get colour change
  6. mix all fenugreek seed, cumin seed and coriander seed and make as a powder by grinding it
  7. in a kadai heat the oil and temper the mustard,little cumin seed and fenugreek seed
  8. add chopped onion and fry it until it turn into golden brown
  9. add tamarind paste and mix well and allow to cook until the onion get cook well for 15 mins
  10. add salt and red chili powder and mix well
  11. allow to cook for 10 mins in medium flame
  12. add that masala powder which we prepared early and mix well
  13. allow to cook until onion get thick consistency as a pickle
  14. now here is the easy and instant onion pickle