Name: Orange Lentil Soup
Total time: 30 min
Yield: 2 people
Ingredients: 3/4 cup Orange lentils (washed and drained); 1 no Onion (finely cubed); 1 no Carrot (peeled and cubed); 2 cloves Garlic (grated); 1 spring Coriander leaves (chopped); 2 nos Cloves (Grambu); Pepper powder (As reqd); 2 tbsp Tomato ketchup; 5 cups Water; Olive oil (As reqd); Salt (As reqd)

Orange lentils with other ingredients - Orange Lentil Soup

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Orange lentils(washed and drained) - 3/4 cup
Onion(finely cubed) - 1 no
Carrot(peeled and cubed) - 1 no
garlic(grated) - 2 cloves
Coriander leaves(chopped) - 1 spring
Cloves(Grambu) - 2 nos
Pepper powder(As reqd) -
Tomato Ketchup - 2 tbsp
Water - 5 cups
olive oil(As reqd) -
Salt(As reqd) -

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Orange lentils(washed and drained) - 3/4 cup
Onion(finely cubed) - 1 no
Carrot(peeled and cubed) - 1 no
garlic(grated) - 2 cloves
Coriander leaves(chopped) - 1 spring
Cloves(Grambu) - 2 nos
Pepper powder(As reqd) -
Tomato Ketchup - 2 tbsp
Water - 5 cups
olive oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing orange lentil soup, heat olive oil in a pressure cooker. Saute in the onion, garlic and carrot for 5 minutes on low flame.
Add in orange lentils, tomato ketchup, cloves, salt and water. Allow the lentils to cook till it becomes tender.
Garnish with pepper powder and coriander leaves(add water if required).
Orange lentil soup is ready. Serve hot.

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Orange Lentil Soup

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