Paalak Thoran
Paalak leaves cooked with coconut and other ingredients
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. Chop paalak into small pieces.
  2. Place it in a strainer and pour boiling water into it and keep it for 10 minutes .
  3. By that time, heat 1 tbsp of oil and add finely chopped ginger and garlic and saute it for a minute.
  4. Then add finely sliced onion. Saute till it becomes very light brown in color.
  5. Add grated coconut.
  6. Add chilly, turmeric and coriander powder. Stir it for 2 minutes.
  7. Then mix cooked paalak and add required salt.
  8. Serve it hot with rice.