Paalak Thoran
Paalak leaves cooked with coconut and other ingredients
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. Chop paalak into small pieces.
  2. Place it in a strainer and pour boiling water into it and keep it for 10 minutes .
  3. By that time, heat 1 tbsp of oil and add finely chopped ginger and garlic and saute it for a minute.
  4. Then add finely sliced onion. Saute till it becomes very light brown in color.
  5. Add grated coconut.
  6. Add chilly, turmeric and coriander powder. Stir it for 2 minutes.
  7. Then mix cooked paalak and add required salt.
  8. Serve it hot with rice.