Pacha Kashuvandi Muriga Kaaya Theeyal
Innovative recipe – Pacha Kashuvandi Muriga Kaaya Theeyal
Cuisine
Kerala
Servings
Prep Time
3
people
20
minutes
Servings
Prep Time
3
people
20
minutes
Ingredients
Cashew nuts –
10
nos
Drumsticks(Muringa kaaya) –
2
nos
Red
onion
–
6
nos
Coconut
(roasted brown) –
1/2
cup
Green chillies
–
3
nos
Coriander powder
–
1
tsp
Turmeric powder
–
1/4
tsp
Tamarind
(Lemon size) –
Mustard –
1
tsp
Curry leaves
(Few) –
Instructions
For preparing pacha kashuvandi muriga kaaya theeyal, grind
coconut
,
green chillies
,
coriander powder
and
turmeric
well.
Cook cashew nuts, drum sticks and
onion
in
water
.
Add
salt
. Add the ground paste and mix well.
After boiling, remove from flame. Season with mustard and
curry leaves
.
Pacha kashuvandi muringa kaaya theeyal is ready.