Panakam
Jaggery, dry ginger powder and other spices are mixed together in water
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
Ingredients
Instructions
  1. For preparing panakam, dissolve the jaggery in water and strain it.
  2. Add all the other ingredients: dry ginger power, black pepper powder, cardamom powder, and salt into jaggery water.
  3. Keep in fridge till chilled.
  4. Panakam, a tradition tamil drink recipe is ready.