Panchamrutham is a combination of ripened small size bananas (preferably used Kadalippazham which has only little water content), Rock Sugar Candy, Cow Ghee, Honey and dried Raisins. This is a healthy and tasty recipe, generally used to perform poojas in the temples and houses as Prasadam. Different regions in India have their own versions of preparing the Prasadam or offering. Bananas, Honey, Cow Ghee, Rock Sugar Candy and Raisins provide various kinds of vitamins and helps to maintain good health, especially for children. Panchamrutham can be easily prepared at home requiring simple ingredients. This is one of the easiest offering or naivedyam that you can prepare on a busy festival day. The recipe calls for five basic elements you will find in most houses. So gather up your elements and let's start cooking. You can explore a well detailed recipe here.
Instructions
- Peel the Kadalippazham/Banana and cut into small pieces (crush them slightly with fingers or spoon) and keep it in a Bowl or Vessel.
- The Prasadam dish is ready. If this dish is packed and kept properly in the fridge, it can store for many days.
Recipe Notes
You can visit this link Prasadam. You can also visit this link Nei Payasam.
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