Paneer Bakra

by RenukadeviKumanan
Paneer Bakra - Paneer Bakra is a classic North Indian starter mostly famous in Classic five star hotels. This can play as an exotic starter during party time. This is a simple and tasty starter prepared within minutes. The combination of paneer and aloo will be an extraordinary one to taste. The mashed potatoes are mixed with coriander leaves, chilli paste and salt. This mixture is applied in paneer slices, dipped in cornflour mixture and deeply fried in oil.
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Paneer Bakra – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer - 1 pack
  • Aloo - 1 boiled
  • Coriander leaves - 2 tbsp
  • Green chili paste/ chopped finly - ½ tsp
  • Salt little -
  • Oil for frying -
  • Corn flour - 2 tbsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer - 1 pack
  • Aloo - 1 boiled
  • Coriander leaves - 2 tbsp
  • Green chili paste/ chopped finly - ½ tsp
  • Salt little -
  • Oil for frying -
  • Corn flour - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut paneer in thin slice with rectangular shape
    Paneer Bakra – pachakam.com
  2. Now in bowl add rest ingredients mix well
    Paneer Bakra – pachakam.com
  3. Now take little mixture and stuff with paneer slice
    Paneer Bakra – pachakam.com
  4. Now close with other slice
    Paneer Bakra – pachakam.com
  5. Now add corn flour and coriander with little water mix well and dip in that
    Paneer Bakra – pachakam.com
  6. Now shallow fry or deep fry and fry both side and remove
    Paneer Bakra – pachakam.com
  7. Paneer Bakra is ready to serve
    Paneer Bakra – pachakam.com
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