Name: Paneer Tikka Masala Restaurent Style
Prep time: 60 min
Total time: 60 min
Ingredients: 1 cup Paneer chopped into cubes; 2 Tomato; 4 Onion; 1 Capsicum; 1 tsp Chili powder; 1 tsp Coriander powder; 1 tsp Gram masala; 1 tsp Ginger garlic paste; 1 tsp Kasthuri methi; Salt (to taste); 1 tsp Cream; 2 tsp Oil

Paneer Tikka Masala Restaurent Style

This is a great recipe made with paneer.Paneer tikka masala is a popular Punjabi recipe available in most of the north Indian restaurants.Paneer tikka masala is a simple recipe ie,marinated cheese cottage cheese cubes are grilled on stove top or in oven.Today i made paneer tikka masala in my home.It came out well.My husband and my son likes a lot. - Paneer tikka masala restaurent style

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Prep Time 1 hr

Total Time 1 hr

Cuisine North Indian

Servings people

Ingredients

1 cup Paneer chopped into cubes
2 Tomato
4 Onion
1 Capsicum
1 tsp Chili powder
1 tsp Coriander powder
1 tsp Gram masala
1 tsp Ginger garlic paste
1 tsp Kasthuri methi
Salt to taste
1 tsp Cream
2 tsp Oil

Instructions

In a big bowl add paneer pieces,tomato,onion and capsicum
Add chili powder,coriander powder and gram masala
Add ginger garlic paste to this.
Mix all well with our hand and keep refrigerate for 20 minutes.
Heat oil in a kadai
Whet oil is hot add marinated paneer and veggies to kadai.Cook for 5 minutes.
Once one side is cooked turn to other side too for 5 minutes.Keep aside.
Fry onions and tomato for 5 minutes in kadai.
Grind in a mixer and add to kadai.
Add marinated pieces to this gravy ,mix well together and boil for 2 minutes.
Add cream to this and mix well.
Add kasthuri methi for this and mix all together well.
Now paneer tikka masala in restaurant style is ready.Serve with chapati,naan,roti,