Paneerpetti
Simple homemade paneerpetti
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
For Outer Layer :
For Filling :
Instructions
  1. In a mixer grinder, grind the flour together with egg. In a pan, spread this to make small appam. (10 -13 nos).
  2. Enter Step
  3. In a bowl, beat the eggs with sugar.
  4. In a deep pan, heat oil / ghee and add eggsugar to this.
  5. Mix thoroughly until it starts to set. Add grated coconut. Mix well and set off fire.
  6. Fill and roll out the appam by following steps.
  7. Enter Step
  8. Enter Step
  9. Serve it.