Paniyaram : Tamil Nadu Recipe
Traditional Diwali Special Sweet Recipe
Idly Batter : 3 cups (or as required) –
: ¼ cup –
: ¼ cup –
Chopped coriander leaves : 2 tsp –
: tsp –
Chopped green chilli : 2 –
: 1 –
Sesame / Refined
: as reqd –
Take the idly batter in a bowl / vessel and add the chopped
, green chilli, coriander leaves and
and required quantity of
Mix it well.
Heat the pan and put about ½ teaspoon each of the
in each of the cavity.
is hot, add one big spoon each of the batter to the cavity.
After putting the batter in all the cavities, cover it with a lid / plate and allow it to cook for about 1- 2 minutes.
Then turn the batter balls (paniyarams) to other side in the cavity and allow to cook it further 2 – 3 minutes.
When the paniyarams are cooked well and colour turned into golden, take them out and keep in a serving plate / vessel.
Paniyaram is ready and it can be served with
chutney or sambar or pickles for break-fast or evening tea / coffee or dinner.