Paniyaram : Tamil Nadu Recipe
Traditional Diwali Special Sweet Recipe
Servings Prep Time
4people 25minutes
Servings Prep Time
4people 25minutes
Ingredients
  • Idly Batter : 3 cups (or as required) –
  • Chopped carrot : ¼ cup –
  • Chopped onion : ¼ cup –
  • Chopped coriander leaves : 2 tsp –
  • Chopped ginger : tsp –
  • Chopped green chilli : 2 – 3tsp
  • Cumin seeds : 1 – 2tsp
  • Sesame / Refined oil or ghee : as reqd –
Instructions
  1. Take the idly batter in a bowl / vessel and add the chopped carrot, onion,ginger, green chilli, coriander leaves and cumin seeds and required quantity of salt.
  2. Mix it well.
  3. Heat the pan and put about ½ teaspoon each of the oil / ghee in each of the cavity.
  4. When the oil / ghee is hot, add one big spoon each of the batter to the cavity.
  5. After putting the batter in all the cavities, cover it with a lid / plate and allow it to cook for about 1- 2 minutes.
  6. Enter Step
  7. Then turn the batter balls (paniyarams) to other side in the cavity and allow to cook it further 2 – 3 minutes.
  8. When the paniyarams are cooked well and colour turned into golden, take them out and keep in a serving plate / vessel.
  9. Paniyaram is ready and it can be served with coconut / onion chutney or sambar or pickles for break-fast or evening tea / coffee or dinner.