Papaya Payasam
Papaya payasam is a tasty sweet dish made with the fruit papaya.This is so delicious usually made in the state Kerala during festive occasions. This is so simple and quick recipe to be made. Just saute the papaya puree in ghee and add jaggery syrup to it. When this mixture boils add a little amount of coconut milk and cardamom powder .Now the tasty papaya payasam is ready to relish.
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
Ingredients
Instructions
  1. make papaya paste in a mixer
  2. saute it in ghee
  3. mean while make a jaggery syrup by heating it in water for it to dissolve
  4. gradually pour the syrup in payasam pan
  5. when it starts boiling add coconut milk to it and keep in low flame
  6. finally add cardamom powder and remove from flame and serve with fried nuts in it.