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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Pappad(Pappadom) - 10 nos
- Dry red chillies(smashed) - 5 nos
- Shallots/small onions(smashed, Kunjulli) - 3 nos
- Oil(As reqd) -
- Salt(If reqd) -
Ingredients
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Instructions
- For preparing pappad fougath, first break the pappad into small bits.
- Heat oil in a vessel and fry the broken bits of pappad. Keep it aside.
- Heat oil in another vessel, fry the smashed dry red chillies and smashed shallots well.
- Remove the vessel from flame and toss in the fried pappad bits. Mix it well(add salt if required).
- Pappad fougath is ready.
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