Pappada Thoran
It is a tasty dish for rice.we can eat this as an accompaniment to a meal or eaten as a snack.This recipe i learned from my cousin.It has unique taste.
Cuisine
Kerala
Servings
Prep Time
4
people
10
minutes
Servings
Prep Time
4
people
10
minutes
Ingredients
Pappadam –
6
Coconut
grated –
1/2
cup
Small onions –
6
chopped
Oil
–
1
tsp
Red chilli –
4
Turmeric powder
–
1
tsp
Chilli powder
–
1
tsp
Curry leaf –
5
Salt
–
1
tsp
Instructions
Heat
oil
in a kadai add mustad seeds.When mustard splutters added red chilly stir for 2 minutes.
Add chopped onions and saute for 2 minutes.
Add grated
coconut
to this and fry for some time .
Add
chilli powder
to this and mix all together for 2 minutes.
Add
turmeric powder
and
salt
to this mix for 2 minutes.
Fry pappadam in a usual way.
Crush this this fried pappadams and add this to
coconut
mix.
MIx well the whole thing.
Stir for 2 minutes and switch off the gas
Now pappada thoran is ready to serve.