Paruppu Uranda Kuzhambu
Tasty Paruppu uranda sambar the traditional way
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
  • Red gram(Thuvaraparippu) – 2cups
  • Red chillies 10nos
  • Asafoetida(cube, Kayam) – 1/4cm
  • Salt 2tsp
  • Veg oil 2 1/2tsp
  1. Soak dhal for 1 hr.
  2. Strain and grind into a fine paste with asafoetida, chillies and salt without much water.
  3. Spread the paste on a piece of Idli plate and steam it.
  4. Take off fire and spread on a thali to cool.
  5. Powder with hands.
  6. Form into small lime size balls and shallow fry in oil for a few mins until it hold its shape.
  7. Add these to the sambhar when it is almost ready.
  8. Boil for 2 – 3 mins.
  9. :- you can add this Uranda to regular onion sambar or kaara kuzhambu.
  10. :- Serve with steamed rice and pappad. Enjoy!