Parval Kurma : North Indian Dish
Its good side dish for roti or naan
Servings Prep Time
3people 15minutes
Servings Prep Time
3people 15minutes
  1. Cut green chilli in to half, cut tomato in to big pieces, garlic, peel wash and cut ginger big pieces as well.
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  3. Grind the spices to a fine paste.
  4. Parval wash and remove the edges from both sides of the gourd [parval] then peel. Cut in to medium size.
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  6. Heat oil in a pan add jeera and asafoetida.
  7. After jeera is roasted add onion stir until it turns translucent.
  8. Add turmeric powder, coriander powder and fry the spices a little in a small flame.
  9. Add tomatogarlicginger paste, red chilli powder and fry a bit.
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  11. Now add parval and salt.
  12. Pour ½ cup water to the curry, cover with a lid and cook for 15 minutes on a medium flame until parval become soft.
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  14. Check the curry and stir every 3 – 4 minutes.
  15. Now add garam masala and coriander leaves stir well.
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  18. Remove into a serving bowl and serve with roti, naan as our choice.