A mouthwatering delicacy
pasta : 1 cup –
: 2 small, finely chopped –
Onions : ½ nos , finely chopped –
: ¼ nos, cubed –
: 1 no , cut longitudinally –
Peas : handful (frozen or fresh) –
Coriander leaves : handful –
Mustard : 1 tsp –
: 1 tsp –
: 1 tsp –
Chilly powder : 1/2 tsp –
Chaat Masala : 1 tsp –
: 1/2 tsp –
Rose mary : 3 tsp –
to taste –
: 3 tsp –
Lemon juice : 1 tsp –
: 2 cup –
in a pressure cooker.
is sufficiently hot, add the mustard and
When they start spluttering, add the onions.
Fry until the onions turn translucent and then add capscicum. Fry for 2 minutes.
Add the carrots next. Fry for a minute more.
Then add the tomatoes and peas. Add
and fry until the tomatoes are cooked.
Now add chilly powder,
and chaat masala and fry for a minute.
Add the pasta,
and close the lid.
Cook until 3 whistles and open after the steam is completely released.
Stir in the coriander leaves, lemon juice and
:- You can add any vegetables of your choice to make it more healthy.
Add a tsp of cheese while serving to give a cheesy taste.
Add more Italian herbs if you like the taste.
It tastes better if it slightly watery than the regular pasta.