Instructions
- For preparing pazham nirachathu, peel the banana`s.
- Make a slit on one side of the banana`s.
- Heat ghee in a pan and sautT the cashews and keep it aside.
- Toss in the grated coconut and mix well.
- Add the sugar and mix well. Remove from the flame.
- Sprinkle cardamom powder and mix well.
- Mix in the cashews and raisins. Keep it aside.
- Repeat the procedure with the remaining banana.
- Heat oil in a deep frying pan.
- Dip the plantains in the batter. Fry it in oil on low flame till it becomes cooked and brown in colour.
- Pazham nirachathu is ready. Serve hot.
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